I know of some people that cut up a goat and put in a washpot,add different seasonings and boil it until tender. Has anyone cooked a goat this way? Have any of you done this or simular and froze it for later use? We don't have alot of room in our freezer. I figure that after the meat was cooked, we could strip it of the bones and would save room. I don't think cooked meat keeps as long in the freezer as raw meat, but fill we would finish it before it goes bad.