Howdy I have been postponing butchering due to unseasonably high temps in my corner of the word but am considering biting the bullet and going for it today. Highs are predicted to be mid-50's with nighttime lows around 35. 39 degrees at 9:30 am just now. Too warm do you think? I'll be dipping, scraping, splitting and hanging over night. I'm thinking if I commenced mid-afternoon I'd hope to be finished around sunset when the temps drop fairly quickly. I can continue to postpone but the pigs are getting mighty big. This will be my first hog slaughter/butchering and it would be nice not to screw it up too much. Opinions? I need to feed them breakfast if today's not the day. Thanx.