We have just started into rabbit butchering. We butchered 6 back in December, they were about 3 months old. We decided to let these others grow a little to see what effect it had on the meat. The first ones butchered, the process went very well, we just weren't satisfied with the amount of meat there was on them. Well, they are now 6 months old and we butchered the last 4. We found that there was a lot more meat but the whole processing went so much slower. Getting the hide off was a project without pulling the meat off also. Their ligaments(or so I suppose that was what those were) seemed so much more developed, and harder to work around. Has anybody else done what we did and did you find the same results? Are we going to regret waiting, will it taste any different? Thanks in advance.