We droped off a few hogs @ my processor today, pastured and grain fed. While there I asked him if he processes dairy fed pork. His answer surprised me. He said the fat does not congeal as corn fed pork, it's to slick. The hogs were fed scrap candy, potato chips and other by products from snack food companies in houses and outside pens. You folks who raise hogs on dairy, pasture and hay can you coment on the texture of the fat and meat? What is the difference between the two meats?