I had an earlier post where I was losing too many calves. Most people suggested replacing the bull. Since he is only three years old, and weighs I bet well over 1600 lbs., I wonder how good the meat would be if I had him butchered? He is in very good shape for this time of year on a large pasture. I don't want to sell him to another producer and I probably wouldn't get much per lb. if I took him to the local sale barn.