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Well, my Husband and I have decided to give it a try!
We've got a Jersey steer who is a little over a year old and quite small. I'm guessing a 125-150# carcass. Moneywise, it just doesn't make sense to feed him through the winter. We buy all of our hay and grain.
Long story short, any last minutes tips or pointers? Anything that you've learned processing your own beef that would make our job any easier?
We figure this is a perfect size to start with rather than a 2 year old white face or something!! :haha:
We've got a Jersey steer who is a little over a year old and quite small. I'm guessing a 125-150# carcass. Moneywise, it just doesn't make sense to feed him through the winter. We buy all of our hay and grain.
Long story short, any last minutes tips or pointers? Anything that you've learned processing your own beef that would make our job any easier?
We figure this is a perfect size to start with rather than a 2 year old white face or something!! :haha: