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Tomorrow I will be slaughtering and quartering a boer wether approx 80 pounds. If anyone is interested in slaughtering goats for their own freezer and would like some photos of tomorrows work, well please respond!!! Emily (Ozark Jewels) another forum member, did an outstanding photographic explaination about a year ago, and there is no way I could match her work or will I try. Her thread is still available and I encourage folks new to butchering animals to view it's excellent contents. Just do a search for goat butchering and it should pop up. Respond soon if you would like step by step photos. I need at least 10 people to respond to make it worth my while. In other words I don't mind washing my hands 20 times if ten people care....TJ