I know that green pine is not good for firewood, doesn't it gum up the chimney or stovepipe? But what about seasoned pine? Is it any better? The reason I'm asking is that the new farm has a whole lot of pines, and so does the general area. There are several that need to be cut down due to storm damage, and there are a whole lot of them that are already down in the general area. I hate to waste anything! So I was wondering if it would be worth cutting them in to firewood lengths and putting them back for this Winter? Thanks!