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Discussion Starter #1
Love to eat a basic chicken salad so I thought I would try it with rabbit meat.

Boiled a young kit for a couple of hours until the meat was very tender. Pulled it off the bone and made it up just like I do with the chicken.

Worked great and tasted wonderful. I am finding some minor problems with small bones that sneaked into the process. Will have to watch a little better when cleaning the next one.

Need to get a pressure cooker, though, to reduce that cooking time.
 

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Discussion Starter #3
It was just the basic chicken salad but with rabbit instead.

I made enough to have leftovers for several days.

About 1 lb of cooked and shredded rabbit.

2 tablespoons of relish.

a small onion chopped fine

four green olives chopped fine

four boiled eggs diced fine

one celery stalk diced fine

a teaspoon of dried spice (oregano, cilantro, mint, or whatever you have and like)

enough mayo to bind everything together.

salt and pepper to taste

From that starting point you can add whatever appeals to you. Some folk make it very exotic and add things such as walnuts and pomegranate seeds.
 
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