You may remember my post in July about feeding pigs out on bread and cheese (cheap, and free). I've been feeding 2 barrows that I got at about 50 lbs. One is well over 200 lbs now. The other has had some health issues (I don't believe related to diet). He had a navel infection, and some mysterious bleeding from the nose, this seems to have cleared up now. He is around 175 lbs. Depending on the weather, I'm going to butcher around a month from now.