Just found this recipe. No yeast, no fermenting.... anyone tried it? I just picked TONS of wild blackberries and don't want to waste them if this isn't any good... Ingredients Sugar 1 Gal. Water 0.5 Peck Blackberries Mixing Instruction Combine the crushed berries withe the water in a large crock pot and allow to stand for two days. Strain and add three parts sugar for each part juice; stir, seal and allow to stand for several months.