Hi, Is there any danger in heating frozen raw milk in a hot water bath, then putting it in the refrigerator and using it over the course of a week or so? Or thawing it at room temperature? I've been thawing my frozen milk in the refrigerator up until now if I wasn't going to use it all at once, but it takes days! This is milk from a friend's goats, so I can't vouch personally for it's cleanliness, but I've been using it for awhile and it tastes great and I've never gotten sick or anything, so I think she does a good job of keeping anything dangerous out of it. Thanks!