Hi all, we are transitioning to our fall crop (this is our first year of farming so its all new - we finally had a nice process down with the summer crops and now its fall crop time lol) which includes a lot of greens. In fact I have some kale ready to pick and sell now. I am wondering the best way to keep it fresh for the market. One other seller I have talked to picks it last thing the night before and keeps it in coolers with ice in the bottom (kale/greens seperated by a plastic vented container) and another I know picks it first thing in the morning before he leaves for market. Are there any other strategies or advice y'all could offer? It's most appreciated!