Small, no menus - what's for dinner is what's for dinner. In other words, whatever Nancy's cooks up is what it is. Wednesday is chicken and noodles day. Big, fat home made noodles. Green beans on the side, with rolls. A choking portion is $5. Half order (which is usually plenty for me) is $2.50. Nothing fancy - just a pile of rib-stickin' food. Gotta love it. I don't eat out much, and when I do - I usually want something I can't make at home. But this place is different. Any of you have simple local places like that?