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Discussion in 'Gardening & Plant Propagation' started by Wisconsin Lisa, May 1, 2006.
What is everyone's opinion on variety of canning tomatoes for the Northern states?
I like Grandma Mary's, Amish Paste and Roma.
I am trying some Polish Linguisa paste-type tomatoes this year. Here's a link to them at Tomato Growers Supply. They're about halfway down the page. Large and fairly early, as tomatoes go, about 73 days.
-Barb in Montana
We can tomato puree rather than tomato pieces, so we use any good tasting, early tomato.
I do use a lot of "Macero II" paste tomatoes, though, and this year I'm trying some "Mamma Mia" paste tomatoes on the advice of a friend who raves about their taste. But as she lives in central Indiana and we live in northcentral Montana, we'll see!