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9 Posts
Greetings,
I'm a newby to this forum. Tried to post earlier and it didn't come out. Huh. I recently purchased two young hogs. Though I've raised dairy goats, chickens,rabbits and the such, this is big time for me. I did however castratrate one of them per internet instructions and it turned out fine, (of course thats my opinion. Not the pigs). Anyway any thoughts on the best resources ie: books, pamphets etc. on how to butcher into retail cuts my hogs come fall? Thank you. Noel
I'm a newby to this forum. Tried to post earlier and it didn't come out. Huh. I recently purchased two young hogs. Though I've raised dairy goats, chickens,rabbits and the such, this is big time for me. I did however castratrate one of them per internet instructions and it turned out fine, (of course thats my opinion. Not the pigs). Anyway any thoughts on the best resources ie: books, pamphets etc. on how to butcher into retail cuts my hogs come fall? Thank you. Noel