Now that Thanksgiving is upon us, my usual pies I bake is pumpkin and apple. I'll have to buy DH his pecan pie, because Ive never made one. Anyway, my mom always used Cortlands and that is what I always used as well. The only thing I went to the grocery store this morning and they didn't have any. I have a pile of beautiful looking Red Delicous and Ive thought about using those up before they go bad. What apples have you used? And how were they? THANKS!