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I made beef and vegetable soup Thursday night, enough to freeze.
It was the first time making it and after eating it I decided it needed tomatoe sauce.
I didn't get to pick any up till last night.
Do yall think the soup is still good Monday morning?
It was the first time making it and after eating it I decided it needed tomatoe sauce.
I didn't get to pick any up till last night.
Do yall think the soup is still good Monday morning?