We got a barrel BBQ rig on loan and an 85 pig on the hoof we're thinking about cooking the whole hog. The pig sits in a pan and isn't directly over the coals. How long would you guess this might take to cook. We use a meat thermometer so we'll know when it's done but we don't know when to start the BBQ. Have heard that 7-8 hours @ 225-250F. But have also heard 9-10 hours, 11 - 12 hours, etc. . . Any suggestions? What if the pig is stuffed with veggies and kielbasa in the cavitity? How might this affect cooking time?