As part of some changes we are making in the new year, one of them is to stop using Splenda. I have been using Splenda for years. Used to order it in from Canada before you could buy it in the US; BUT it's pretty much the only "fake" thing we consume. Even though I know it's derived from sugar, it's obviously been "processed" to get it to it's weird powdery consistency and it caloric level. So, my point. What does everyone use to sweeten your tea and coffee. I don't want to use white sugar either. I'm having my first cup of coffee sweetened with honey this morning. It's different, but certainly not bad. Would love to hear what others use.