Picked up a truck-load of pumpkins, winter squash, and gourds for $10.
Do I have to cook the gourds, or are they edible as is? These are the twisted, knotted, gnarly decorative variety. I see the seeds for sale in veggie catalogs, but I'm still uncertain they are edible.
Do I have to cook the gourds, or are they edible as is? These are the twisted, knotted, gnarly decorative variety. I see the seeds for sale in veggie catalogs, but I'm still uncertain they are edible.
