Newbie canner here!! I canned my first 3 bottles of pickles this week. Apples are coming in locally and I want to see what I can do. I am interested in canning juice, cider, and cider vinegar. Do they can well? I have found online recipes for cider and for acv, but none of them mentioned storage other than the frig. How do you handle apples? What do you do first? Applesauce? Applebutter? What's your method for getting apples preserved?