I just read an article in the June AARP bulletin that sounds a lot like the folks here. It is about people who retire, take up small scale farming, and sell their products locally. How many of you sell your home grown/processed foods to others? 1. What do you sell? 2. How did you start? 3. How do you set a price? 4. Did you have to get any licenses/permits? 5. Do you claim your income/expenses with Uncle Sam? 6. Do you find it profitable to sell your food, or is it better to barter for other people's foods/services? Any advice from those who have done it is greatly appreciated!