Get out a chainsaw and cut that sucker in half! Seriously...cutting it up might make the task at hand more manageable.
I agree with the meat thermometer idea. Figure up the time per pound to cook a regular size bird, then figure your estimated time to cook this one, but use the thermometer to be sure it's done.
Good luck!
Jena
I agree with the meat thermometer idea. Figure up the time per pound to cook a regular size bird, then figure your estimated time to cook this one, but use the thermometer to be sure it's done.
Good luck!
Jena
