Homesteading Forum banner
1 - 2 of 36 Posts

· Registered
974 Posts
after hearing about the 90 pounders my 52 pound turkey seems rather puny.
We actually cut him into pieces and baked it a leg here and a breast there. I just couldn't imagine trying to bake it whole! wow! at 20 minutes per pound that would take at least 12 hours!
1 - 2 of 36 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.