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For a bird that big I would consider cutting it into
halves or quaters so it would cook more evenly .
We killed our turkey yesterday. It wasn't as gruesome as I'd
imagined it would be. The bird is beautiful (execpt for a few
feather quills I still have to pluck) It must weigh about
25 pounds, but I don't have a scale.
This was the first animal we ever butchered and with my
*******/frontiersman brother's help we managed to get the
bird killed plucked and gutted in just over an hour.
I hope it taste good.
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