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· Columnist, Feature Writer
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If your oven is reliable and heats evenly, and you don't stuff the bird, 10 hours. Farm raised turkeys above 20 lbs need approximately 12 minutes per pound.

Turning the pan in the oven every couple of hours will help it cook through evenly if your oven doesn't heat evenly.

We did our turkeys yesterday. Our Thanksgiving bird is a baby compared to yours. I'm cooking the 28 pounder.
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