I have a lady in town who'd like to buy mine. Not getting enough yet to really do that but she left her number with me for when we do. I'm just not sure I really want to get into it...well, yeah, I would like to....just a little unsure of the logistics and worried what if something was wrong with the milk. I'd prefer to sell raw and give instructions on how to pastuerize as we drink ours raw. WHat kind of price would I charge?