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34 Posts
going to butcher our own beef today its hanging now
how long should we leave it hang ,its going to be
good hanging weather
last year the slaughter house let it hang 10 days
that was to long i think
whats the mix for good burger fat with the meat
our first time for cow ,cut lots of deer
any tips welcome
thanks
how long should we leave it hang ,its going to be
good hanging weather
last year the slaughter house let it hang 10 days
that was to long i think
whats the mix for good burger fat with the meat
our first time for cow ,cut lots of deer
any tips welcome
thanks