Hi I just finished reading MARVELLA's marvellous recipe for corn bread made in her iron skillet. It got me wondering if I'm not being as creative as I could be with my skillets. I am so fanatical that I have different ones for different uses. My smallest ones are for individual pancakes, my next size up is for grilled cheese sandwiches, the next one for omelets, the next one for frying up veggies, the next one for meats. There's one that's waiting for recipies- a huge cauldron type with lid- I'm building an outdoor pit come spring! I even have some in the shape of fish, and gingerbread people. They all stay in my oven and I get a real workout moving them out everytime I go to bake something! LOL Anybody have any favorite recipies or stories to share regarding this wonderful cookery? Thanks.