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MMMMM...great stuff!


6-7 large apples, any type will do, sliced and cored.
1/2 c. butter, homemade is best
1/2 c. honey
3 or more to taste TBSP. Cinnamon
2 Tbsp. allspice

Fry up the apples in the butter, add the spices, fry a few more minutes....until fork tender, add the honey, heat until bubbly. Serve over ice cream, or with any meat dish...yum!

Natasha Berg :p
 

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Hi Natasha! Thanks for the recipe. How does it compare with the one I have in the book? How did that one turn out for you? I hate to put in a new recipe when I already have one like it. And, please, next time, post your recipe or recipe test in the right chapter. For an apple recipe, that would be the Tree Chapter.
I just got back from my trip through the western states and am getting busy right now on printing your 10th edition chapters for you!
Gratefully,
Carla
 
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