I have seen some conflicitng info about what age to process these birds. They will be 21-22 weeks on Thanksgiving day. Is that too young, too old, just right?? They are Broad Breasted White and Broad Breasted Bronze. Also, is brining really as good as I hear? They are free ranging today, but I plan to pen them up in a large horse stall (there are only 11) for about a week or 2 before they are processed to fatten up and because I'm really sick or Turkey poop everywhere. The phone guy came out today and they all ran to greet (attack) him...he was not amused. Thanks.