Howdy Am finally getting a pair of weiner pigs after threatening to for the past 3 years. Will be building a small shed and fencing an area for them this weekend. I'm fairly confident about the raising part but am dubious about the slaughtering and processing part. I hope to do that at home. I have books but time will tell on that. Pesky learning curve and all. Glad the forum is here and will be reading more regularly now with an occasional question or two. Weeeee, weeeeeee, weeeeee, cheers.