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Danny and Wanda from "Deep South Homestead" have tried many different ways to make a living from their 10 paid-for acres. Here they give a run-down on how successful each method was.
Before he became disabled Danny had a successful contracting business, but because he was the business owner he did not qualify for disability. When he came down with multiple chemical sensitivities (Yes it is a thing) he could no longer work in town, but he was raised on a farm and he has a few acres of land around his house to work with. And so he got busy with what he could still do.
I was interested to note that Danny had the same results from selling edibles as I did: it was not hard to earn money that way, but he did not earn anywhere close to a living, and neither did I. In any given week I might bring home anywhere from $10-$30, (after paying the seller charge of $7 per week), but that is not a living wage. And, because we live in Kansas, the harvesting and selling period was from Mid-summer to Fall, leaving 9 months of the year when there was no business to be done. I DID make some jams and jellies from bought produce, but there were few customers during the first half of summer, because there were few sellers the first half of summer. People like a throng of people and bright colors when they shop!
Before he became disabled Danny had a successful contracting business, but because he was the business owner he did not qualify for disability. When he came down with multiple chemical sensitivities (Yes it is a thing) he could no longer work in town, but he was raised on a farm and he has a few acres of land around his house to work with. And so he got busy with what he could still do.
I was interested to note that Danny had the same results from selling edibles as I did: it was not hard to earn money that way, but he did not earn anywhere close to a living, and neither did I. In any given week I might bring home anywhere from $10-$30, (after paying the seller charge of $7 per week), but that is not a living wage. And, because we live in Kansas, the harvesting and selling period was from Mid-summer to Fall, leaving 9 months of the year when there was no business to be done. I DID make some jams and jellies from bought produce, but there were few customers during the first half of summer, because there were few sellers the first half of summer. People like a throng of people and bright colors when they shop!