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salt brine fish

  1. Smoked Utah Swamp Salmon AKA Common Carp

    Cooking
    I jokingly call it Utah Swamp Salmon, because it honestly tastes as good as salmon or trout! I’ve tested this theory with friends and family who to this day, still have no idea they tried smoked carp! Seriously, if you prepare it properly from the moment you catch them you’ll end up with a...
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