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  1. How-To Threads of the past
    This is a keeper. I'm making this every year. I like to spear a chopstick in a link, and eat it like a corndog. dip it in mustard, or run a bead of ez cheese on it.
  2. Pigs
    Had my boar slaughtered. During that time heard about boar taint. I had my boar to close to my sow during her farrow time. The butcher warned me. The smell and sometimes taste is over powering. But i dont want to waist the meat. Ive searched and cant find any recipes online. Only heard mexican...
  3. Cooking
    Hay I am working on making myself a cook book of quick simple family meal recipes. Anyone want to add anything, all recipes welcome.
1-3 of 3 Results