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lactofermentation

  1. Top 3 Ways To Preserve Green Beans - Lacto-fermented, Pickled and Canned

    Preserving the Harvest
    Fresh green beans from the garden can’t be beat, but second best is preserving them and having them with a hot dinner on a cold winter day! Canned green beans will last for years, pickled will last up to a year and lacto fermentation will allow you to store your green beans up to 6-8 months...
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