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  1. Preserving the Harvest
    Hello! I made a timelapse art film about the beauty of decay as a passion project, delving into compost, moulds, flesh eating beetles and fermentation. Here is a clip from the fermentation chapter showing some beautiful lactofermentation happening. The link to the full film is below the first...
  2. Preserving the Harvest
    Fresh green beans from the garden can’t be beat, but second best is preserving them and having them with a hot dinner on a cold winter day! Canned green beans will last for years, pickled will last up to a year and lacto fermentation will allow you to store your green beans up to 6-8 months...
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