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  1. Butcher Rooster

    Poultry
    My mom culled 7 chicks out of her flock for me to start my own. 2 of them turned out to be roosters, and I don't need 2 for such a small flock. I'm pretty sure I could do a halfway decent job, but are there any tips and tricks to get it done quickly, cleanly, and most of all humanely?
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