So I post this question as a consumer, reaching out to those of you who'd likely know the ins & outs of these things quite well. This relates to an expensive order I made from a local farm, that’s highly reviewed online by the few who know about it, and they check all the boxes for my standards...
Does anyone raise their beef cattle on grass only?
If so, can you tell us how they grow?
What is their weight gain like?
What breed do you raise?
How long does it take to get them to butcher?
What is an ideal weight for butcher?
Do you feed Fresh pasture rotational grazing?