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  1. Cooking
    All Natural! Nothing from a laboratory nor a factory! The only flavoring is what YOU put in! The only thing came from a factory is ONLY the Equipment!
  2. Preserving the Harvest
    I am new to canning, and decided to try a fairly straightforward recipe for brandied cherries (processed in a water bath) as one of my first attempts. I followed the recipe, but after allowing them the time needed to cool after the processing, I noticed that there seems to be (embarrassingly...
  3. Preserving the Harvest
    Hello, I've been trying to find simple information with no success. If someone can help, it would be much appreciated. I'm trying to get a batch of food ready for a week long hike on the Appalachian Trail in about three weeks. I just got a dehydrator machine-a Nesco, and a vacuum sealer with...
1-3 of 3 Results