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dill pickle
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  1. Preserving the Harvest
    Can someone help me please? For the 2nd year in a row, I have canned dill pickles that are not fit to eat. Extremely salty with a much too strong flavor. I am using fresh dill weed because I don't know what a dill head is (?). I put 6-7 small springs of dill per jar, 1 or 2 garlic cloves...
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