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deer sausage

  1. How-To Threads of the past
    Had to drop this one as well. It has an interesting flavor that is very good when paired with kraut. I make reuben sandwiches with this. I love this especially with homemade kraut.
  2. How-To Threads of the past
    This is a keeper. I'm making this every year. I like to spear a chopstick in a link, and eat it like a corndog. dip it in mustard, or run a bead of ez cheese on it.
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