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  1. Cooking
    I've been canning dill pickles for many years, but NOTHING tastes as good as the old fashion fermented pickles in a crock. Since you don't cook these, they keep their crunch too.
  2. Cooking
    Morning all, I have been looking for a good 1 gallon crock to make a sour dough starter in and I came across something called a cheese crock. Its about 5 inches high and has a bail wire type spring to keep the lid on. This lid locking system would be perfect because I plan to use this starter...
1-2 of 2 Results