I live in the generally rainy Pacific Northwest. It rains here from October to May with the summers almost completely dry.
I planted 3 rows of dent corn in my garden and harvested the "dry" ears in September. Some of the husks had a black surface mold/streaking on them but the dry...
I was too late harvesting the peaches and cream sweet corn. It is starchy. We husked 5 dozen ears and put them in the refrigerator. Can it be saved? What would you do with it, other than feed it to livestock?