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canning meat

  1. Canning Venison

    Homesteading Questions
    Hi. I am new to canning meat. I canned two quart jars of venison. I used the raw pack method. I put in 3 quarts of water and used 10lbs of pressure. I've always canned vegetables using the boiling method so this is the first time I used a pressure canner. I noticed a scalding smell after 86...
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