Homesteading Forum banner
canning meat
1-1 of 1 Results
  1. Homesteading Questions
    Hi. I am new to canning meat. I canned two quart jars of venison. I used the raw pack method. I put in 3 quarts of water and used 10lbs of pressure. I've always canned vegetables using the boiling method so this is the first time I used a pressure canner. I noticed a scalding smell after 86...
1-1 of 1 Results