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butchering

  1. Butchering advice for freezing?

    Poultry
    Hello, so, we are gearing up to butcher a batch of broilers in 2 weeks. We've butchered and processed on a small scale no problem, but this year we are beginning to sell frozen for retail and I'm trying to wrap my mind around the process. Our plan is to use the heat shrinking bags. My question...
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