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butchering pigs

  1. Hanging pork- Skin on? Skin off?

    Pigs
    Hi everyone! We have 10 pigs that we are raising and butchering with some family and friends. We want to get the most meat and fat out of the pigs and waste as little as possible. I know growing up when we hung our deer or other game, we would gut it, put a stick in the ribcage, and leave it to...
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