If anybody out there homesteads in altitudes between 6000-10,000 feet, i'd like to know about how to raise/butcher livestock at those altitudes. What are the best animals to raise in these zones, and how many at a time can your homesteads handle? Any advice would be great.
Also a bit...
I am interested in beekeeping and have seen the flow hive popping up in my research. Can anyone tell me if it is a good choice for a beginner or not? It seems easy to use and maintain from what I've read, but I thought it would be a good idea to ask on here too.