I just ordered a Mockmill 100 grain mill and am anxious to start milling my own flour. If possible, I'd like to switch to using fresh milled flour exclusively. Do any of you have experience doing so? I have an active sourdough starter I have been feeding with Wheat Montana all-purpose flour...
Wild Turnip Bread
Creates 2 Large Loaves or 3 Medium Loaves.
3 cups baking flour (all purpose)
1 cup turnip flour (see addendum after bread recipe)
2 tbsp or 2 packages bread yeast
2 tsps salt
4 tbsp shortening
2 1/2 cups warm water
sweetener to taste (optional...