Permaculture | Homesteading Forum

Baking rolls in a traditional Russian stove

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by Terri

Shameless brag.......

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A day in the villiage of Shoria

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by Terri

Popular foods of he American Colonies. And, most of the ingredients will last for months if stored properly

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by Terri

During the Middle Ages, rose water was used like we use vanilla today. And, some Middle Eastern countries use it still

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A Very Cool Resource

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by wdcutrsdaughter

Getting ready for winter: "The Tudor Monastery Farm"

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August is fruit time. But a lot of orchards are being lost on the West Coast due to drought.

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by Terri

These folks do not call it Permaculture: they just call it living

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Late summer asparagus

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by Pony

Taking my 9 foot long telescoping saw, I got on my trusty scooter chair and I went forth to challenge the pear tree for the pears in the top branches!

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by Terri

2 different permaculture ways to prepare grass land for a garden

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Today I harvested @50 pounds of pears

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by GTX63

I am back from Wyoming

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by Terri

I harvested just over 5 pounds of potatos from 4 square feet of raised bed

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(updated) If I am lucky my potato harvest will be large enough, pound for pound, to replace the potato seed that I planted

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I have learned a new term: "Flash drought"

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It's hot, I have a cold, and suddenly I am sick to death of my garden.

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by Terri

I harvested pie cherries today

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by Terri

How are your homesteads doing?

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by GTX63

I started planting last week

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by EthosSeedCompany

"Never assume" is great for nurses, but it gets complicated in gardens.

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by furnacefighter15

There will be a diesel shortage this summer.

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by muleskinner2

I am beat. I wonder if peas can be sown in the Fall in zone 5.

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Danny King explains his permaculture

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by Alice In TX/MO

Permaculture design with Jack Spirco part 5.

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by Terri

My fig tree cuttings are beginning to root!

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Grain Mill Visit

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by altair

Spirco on permaculture design, episodes 3 and 4

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by Terri

Controlling pests in the garden

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by williamclarks

Permaculture design with Jack Spirko, lessons 1 and 2

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by Terri

Anybody heard of ths place?

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500

The survival garden with Rob Greenfield: calories, protein, vitamins, and medicinal herbals

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For a more beautiful homestead

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What the Chinese do with a pig: Salting and hanging and storing in crocks

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